Ahi Tuna Poke with Mango Ponzu and Tostones

Photo courtesy of MIC Food®. Recipes created by Kenneth J. Gilbert exclusively for MIC Food®
(Use of TIO JORGE® Tostones)

SERVINGS: 4

INGREDIENTS:

MANGO PONZU
•    1 T. mango chunks
•    1 T. white vinegar
•    2 T. soy sauce
•    1 tsp. ginger
•    1 tsp. garlic
•    1 T. lime juice
•    1 T. water

AHI TUNA POKE
•    1 lb. medium diced Ahi tuna
•    3 T. small diced cucumber
•    3 T. small diced red onion
•    3 T. small diced mango chunks
•    2 T. chopped cilantro
•    2 T. chopped Italian parsley
•    1 tsp. paprika
•    2 T. vegetable oil
•    ¼ c. Mango Ponzu
•    1 tsp. kosher salt

INSTRUCTIONS:

MANGO PONZU
1.    Place ingredients into blender and puree.

AHI TUNA POKE
1.    Combine all ingredients and mix together.

GARNISH:
•    12 ea. Fried TIO JORGE® Tostones
•    Picked cilantro leaves
•    4 ea. lime wedges